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DINNER MENU

(See Tasting Menu Here)

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First Course

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Stinging Nettle Agnolotti with Burgundy Snails, Caramelized Fennel, and Tarragon

 

Dungeness Crab Souffle with lemon, Saffron, and Caviar

 

Kanpachi Tartare with Avocado, Meyer Lemon, and Pea Shoot Emulsion

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Chilled Beet and Puff Pastry Tart with Goat Cheese Sabayon and Pistachio Oil

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Glazed Eggplant with Sweet Miso and Pickled Gooseberries

 

Slow Poached Lobster with Lemongrass, Tamarind, and Basil...$10 supplement

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Soup and Salad

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Butternut Squash Soup with Pumpkin Seed Granola

 

Artichoke Soup with Poached Prawn and Olive Croquettes

 

Baby Lettuce with Pears, Toasted Pecans, Grated Feta, and Chambord Vinaigrette

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Little Gem Lettuce with Mandarins, Shaved radish, and Tahini Dressing

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Main Course

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Toasted Couscous 'Risotto' with Porcini Mushrooms, Leeks, and Tomato Confit

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Roasted Chilean Sea Bass with Chive Beurre Blanc, Pickled Shimeji Mushrooms, and Potato Mille-Feuille

 

Grilled Swordfish Porcini-Fig Confit, Pinot Noir Reduction, and Apple-Rösti Potato 

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Roasted Duck Breast and Pave of Leg with Vincotto Jus, Stuffed Morels, and Black Forbidden Rice

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Loin of Veal with Golden Chanterelles, Shallot Boudin Blanc, and Sweetbread Fritter

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Grilled Beef Tenderloin with Marrow Emulsion, Roasted Plum, Matsutake Mushroom, and Potato Gratin

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Grilled Rack of Lamb with Pomegranate, Pine Nut Puree, Hasselbeck Potato, and Yam Timbale...$15 supplement

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Dessert

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Artisan Cheese, Domestic and Imported...$5 supplement

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Poppyseed Cheesecake and Honey Semifreddo and Candied Pomelo​

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Raspberry Vacherin with Mascarpone Mousse and Raspberry Sorbet

 

Chocolate Marjolaine with Pistachio, Caramel Ganache, and Praline Butterscotch

 

Black Sesame Terrine with Toasted Meringue, Banana, and Chocolate

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Soufflé Grand Marnier with Fresh Berries and Grand Marnier Cream...$5 supplement

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Outside desserts are not permitted

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Prix Fixe: Three Courses $125, Four Courses $145

 

 

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