DESSERTS
​
Upgraded Sweet Offerings
A Selection of Tray-Passed Petit Fours: Variety of Chocolate Truffles,
Toffee, Cookies, Petite Cakes and Pastries - $8
​
Petit Fours Selected by the Chef Displayed at a Station - $14
Biscotti and Almond Chocolate Toffee Displayed at a Coffee Station - $3
​
Tray-passed Mini Chocolate Chip Cookies with Milk Shooters - $3.50
Tray-Passed Butterscotch Ice Cream Sandwiches - $4.50
​
Assortment of Macarons (Tray-pass or a Display) - $6.50
​
Le Papillon will cut and serve cake - $2 per person
Ungraded Savory/Late Night Offerings
Bags of Truffled Popcorn - $2
(Offered during dancing or at end of event as a departing gift)
Artisan Cheese Station with Bread, Nuts, and Fruit
- One hour - $10
- Throughout the event - $25
- Add Charcuterie - $10
​
Tray-Passed Petit Black Forest Ham and Comte Sandwich - $4
Add Tomato Soup Shooter - $1.50
​
Short Rib Sliders - $4
​
Wagyu Kebab Wrap - $5.50
​
​
CATERING: HORS D'OEUVRES | FIRST COURSES | ENTREES | DESSERTS | BEVERAGE PACKAGES | PRICING INFORMATION