TASTING MENU

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Chilled Lobster Confit with Corn Custard and Caviar   

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Day Boat Scallop with Hazelnut Polenta and Preserved Meyer Lemon​

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Grilled Matsutake Mushrooms with Tahini-Mirin Emulsion

 

Breast of Chicken with Chestnut Cappelletti, Madeira Jus, and Black Truffle

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Tenderloin of Bison with Green Peppercorns and Golden Chanterelles

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Poached Fig Tart with Kataifi, Creme Fraiche, and Port Syrup

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TASTING MENU: $185 per person

MATCHING WINES: $125 per person

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