Private Dining | lepapillon

Dungeness Crab Soufflé with Lemon, Saffron and Caviar

Kanpachi Tartare with Avocado, Meyer Lemon, Pea Shoot Emulsion

Ricotta Tortellini with Morel Mushrooms, Asparagus, Pine Nuts, and Madeira Cream

Roasted Beet Tart with Goat Cheese Sabayon, Shaved Radish, and Pistachio Oil

Salsify and Truffle Soup with Duck Royale

Baby Lettuce Salad with Pears, Toasted Pecans, Grated Feta and Chambord Vinaigrette

Miso Glazed Chilean Sea Bass with Chive Beurre Blanc, Pickled Shimeji Mushrooms, and Potato Mille-Feuille

Roasted Duck Breast with Stuffed Morels, Vincotto Jus, and Black Forbidden Rice

Toasted Couscous "Risotto" with English Peas, Black Garlic, and Tomato Confit

Pan Roasted Beef Tenderloin with Maitake Mushrooms, Potato Gratin and Bone Marrow Emulsion

Soufflé Grand Marnier with Creme Anglaise

Raspberry Vacherin with Mascarpone Mousse

Poppyseed Cheesecake with Honey Semifreddo and Candied Pomelo

Pistachio Marjolaine with Caramel Ganache and Praline Butterscotch

$125 Per Person